BLENDED FOR BALANCE, BOTTLED WITH THE DRINKER IN MIND
Beyke’s Blue isn’t just another bourbon. It’s the result of a heritage grain — blue corn — grown and cherished for it’s complex flavor. Each bottle captures the depth, richness, and nuance of this unique grain, distilled with care and bottled at peak character.
BLUE CORN FROM THE BLUEGRASS STATE.
My dad used to tell me stories about growing up in western Kentucky and working the farms. That wasn’t my experience—but a few years ago, it all came full circle when I saw a truckload of Beyke Farms corn being delivered to a distillery. It might’ve been a small role, but knowing my family had a hand in the whiskey industry was fascinating.
6.5 years old | 111 proof.
tasting notes
Nose: Wildflower honey, baked blackberry cobbler, cherry cola, charred oak.
Palate: Waves of red and purple fruit, buttery caramel, sweet wood sugars.
Finish: Lingering black raspberry chip ice cream and a soft oak sweetness.
